A divine tea, full of creamy richness and velvety smoothness- heavenly in every way. A beautiful long leaf Ceylon is blended with balanced notes of bergamot and creamy vanilla.
Tea Profile- Golden amber liquor, medium-bodied, velvety smooth with a lengthy and creamy vanilla linger.
Taste and Strength- Delightfully smooth and richly satisfying.
When to Drink: This is a signature tea, one destined to become an afternoon or evening favourite - especially when paired with dessert.
Steeping Instructions: Steep 1 teaspoon per 12 ounces of freshly boiled water for 5 minutes. For an extra creamy flavour, savour this tea with a touch of milk.
Indian black tea, Ceylon black tea, cornflower petals, natural flavours